COCKTAIL MENU
Season: Spring & Summer
Yr: 2024
———
Theme: Filipino Culture
This Spring and Summer menu will focus on all the good things revolving around the beautiful culture of the Philippines. Our cocktail recipes are inspired by Filipino ingredients, food, drinks, and traditions.
* Filipino Culture *
REMEDIES
#FORYOURAILMENTS
”Specialties”
Bayabas
Las Californias Citrico Gin, Guava Cordial, Lime Leaf, CO2
*served with Keffir Lime Leaf
Jack and Cocch
Jackfruit-infused Papo J’s Coconut Nectar Vodka, Cocchi Americano, CO2.
*Served with Candied Jackfruit
Buko Pandan
Archipelago Barrel Reserve Gin, Bordiga Chiot Herbal Liqueur, Pineapple, Lime, Clarified Coconut Cream, Pandan.
*Served with a Coconut Sherbet Air
Champorrado
Kikori Whisky, Tempus Fugit Creme de Cacao, Pedro Ximenez Sherry, Black Rice & Ovaltine Horchata.
*Served with Banana Leaf & White Chocolate
Cebu Spritz
Butter-washed Las Californias Gin & St. Germain, Lo-fi Sweet Vermouth, Toasted Coconut, Purple Yam, Bubbles.
*Served with a Taro Leaf
Seeded Karma
Peanut Butter-infused Nocheluna, Anatto Orgeat, Pineapple, Lemon, Lemongrass Tincture.
*Served with Green Peppercorn
WARNING: Contains Nuts
Kapé Rival
Beeswax-washed Michter’s Bourbon, St. George Cafe Nola, Braulio, Cashew Angostura Bitters.
*Served with Cashew Merengue Cookie
*WARNING: Contains Nuts
*** All Specialty Cocktails from Spring/Summer 2024 | Price: $20 ***
ETERNAL REMEDIES
Seasons come and go, but a few fan-favorites shall remain available for your ailments. Eternal concoctions crafted to enjoy year-round.
Kasato Maru
Pear, Yuzu, Lemon, St. Germain Elderflower Liqueur, Leblon Cachaca, Bombay Sapphire Gin, clarified with Whole Milk.
*Served with Kinome Leaf
——
Inspiration: Pear from Chiba, Japan
Chiba is the “pear prefecture” of Japan! The type of pear grown here is usually called an “Asian pear” in English. They are known to have a satisfying crunch, yet burst with moisture and sweetness. The “Kousui” variety is perhaps the most popular, as it combines rich flavor and gentle acidity into a refreshing treat.
Lalisa
Don Fulano Blanco Tequila, Siete Misterios Doba - Ye Mezcal, Bell Pepper, Lime.
——
A Thai born rapper and the youngest member of KPop group Black Pink, whose rise to fame is closing the bridge between American Pop Culture and Korean Pop. Lisa is resembled in this rich, savory and smooth cocktail.
——
Season: Fall/Winter
Year: 2022
Price:$20
Mandarin
City: Je Ju, South Korea
Dill/ginger infused Nikka gin and Don Fulano reposado tequila blend, Mandarino mandarin liqueur, Luxardo bitter bianco, mandarin juice, Lime, Gomme.
Inspiration:
Imported from Japan in 1990. Ever since Je Ju island imported seeds from Japan, They’ve modified growing process and made bigger and sweeter mandarin. With success of modification Je Ju mandarin has been city specialty produce and being considered as “KING OF MANDARIN” in South Korea.
——
Season: Spring/Summer
Year:2023
Price:$20
Earl Grey
Earl Grey-Infused Jura 10yr Single Malt Scotch & Kasama Filipino Rum, Saline, Honey, Cinnamon Cream.
(tropical and creamy, with a hint of smokiness)
——
Season: Fall/Winter
Year: 2021
Price: $20
13 Assassins
Laphroaig 10yr Single Malt Scotch, Alma Tepec Licor de Chile Pasilla, Cinpatrazzo Amaro, Blood Orange Amaro, Honey, Smoked Saline, Baby’s Breath Flower.
(smokey, spicy and savory)
——
Asian Cinema Inspiration: “13 Assassins”
Director: Eiichi Kudo, 1963
*In this cocktail we are trying to showcase memorable village fight scene, smoke from burning houses, bloody sword fights, and all the war scene atmosphere.”
——
Season: Spring/Summer
Year: 2022
Price: $20
Saigon Dreamer
Mr. Black Cold brew Coffee Liqueur, Michter’s Rye Whiskey, Creme de Cacao, Lemon, Pineapple, Sugar, Clarified with Whole Milk.
(citrusy & nutty)
——
Season: Spring/Summer
Year: 2020
Price: $20
PRESCRIPTIONS FROM THE OLD DAYS
”Classics”
$18
Some things in life have lasted the test of time…
Enjoy some of these original classic cocktails that paved the way for what cocktails are today. From the very first form of cocktails to those born during the renaissance, enjoy traveling back in time to the 18th and 19th century.