FALL COCKTAIL MENU
Pai Mei’s Punch
mijenta blanco tequila, condesa clasica gin, lo-fi dry vermouth, 52 green juice, house tea blend, toasted rice
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Inspired by the master himself, Pai Mei. This cocktail embodies discipline, precision, and balance. A juicy yet structured drink that channels the focus of a true warrior before battle.
Our 52 Green Juice (gai lan, parsley, cucumber, green apple, ginger, lemon, celery) brings a vegetal freshness that mirrors the intensity of Pai Mei’s training. It’s layered with a proprietary tea blend of jasmine, genmaicha, and roasted barley — earthy, nutty, and floral notes that ground the drink while adding quiet strength
garnish: sesame cracker + baby’s breath
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tl:dr: earthy, bright, patio pounder
Chapter 8: The Cruel Tutelage of Pai Mei
Price: $20
Black & White (Sold Out)
grey goose vodka, mommenpop blood orange aperitif, beet distillate, artichoke, pomegranate, citric acid
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Inspired by the showdown in the first chapter where you find the scenes go from greyscale to color; enhancing the intensity of the fight sequence. A layered cocktail that slowly transforms the more you stir the acid adjusted pomegranate into your beverage.
garnish: white lily + baby katana
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tl:dr: vegetal, silky, negroni sour
Chapter 5: Showdown at the House of Blue Leaves
Price: $20
Hattori Hanzo
botanist distiller’s strength gin, le quintinye blanc royal vermouth, empirical plum distillate, kombu, pickled plum brine
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Inspired by the legendary swordsmith who forged blades worthy of vengeance.
A clean yet complex martini layered with gin, vermouth, and plum. The addition of kombu and pickled plum brine tempers its sharpness with subtle umami depth, resulting in a drink that strikes with balance.
garnish: pickled plum
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tl:dr: savory, razor sharp, martini
Chapter 4: The Man From Okinawa
Price: $20
Face To Face
don fulano fuerte tequila, angel’s envy bourbon, manzanilla sherry, fig, persimmon, co2
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Inspired by the final chapter set in Mexico, where Beatrix finally comes face to face with Bill. This cocktail mirrors that energy, bridging Asian and Mexican flavors in a union of depth and restraint, where sweetness meets smoke, and vengeance breathes quietly beneath the surface.
Built with tequila, bourbon, sherry, fig, and persimmon, this layered highball transforms as it chills — bright, effervescent, and dangerously smooth. Because revenge, after all, is a dish best served cold… and bubbly.
garnish: candied fig
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tl:dr: buttery, effervescent, highball
Chapter 10: Face-to-Face
Price: $20
Maskinganna
Milagro Cristalino, Ramazotti Amaro, Palo Cortado Sherry, Cold brew
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An espresso martini for martini drinkers with bold, rich coffee flavors and undertones of chocolate. A subtle finish of sherry and amaro create this mind bending martini that is inspired by a cocktail made by our friends over at Bar Kaiju in Miami, Florida
garnish: grapeseed oil + coffee extract
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Price: $20
Melon Highball (sold out)
johnnie walker blue label, honeydew melon, salt, co2
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Inspired by a melon cream soda, a bubbly, refreshing take on a dessert favorite. This cocktail uses Johnnie Walker Blue Label to add a more luxurious feel to an already luxurious drink.
garnish: pickled cherry
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Price: $32
ETERNAL REMEDIES
Seasons come and go, but a few fan-favorites shall remain available for your ailments. Eternal concoctions crafted to enjoy year-round.
Opium Den
Smoked Salt, Shiitake Mushroom, Don jose Oloroso Sherry, Millet VS Armagnac, Naked Grouse Blended Scotch, Smoked with Oak Chips.
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52R’s opening menu cocktail back in 2018. The team was focused on creating a cocktail for the opening with a nutty/earthy profile while still carrying an umami flavor. To achieve this, the cocktail uses one of East Asia’s most consumed mushrooms — shiitake.
garnish: salted pretzels
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Season: Fall/Winter
Year: 2018
Price: $20
Jade Empress
Saint Benevolence Haitian Clairin Rum, Mizu Green Tea Shochu, Matcha, Lemon, Salted Cream Cheese
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Inspired by a boba shop called Happy Lemon. The 52 team was very intrigued by salted cream cheese drinks and wanted to reflect that in a cocktail format for the grand opening in 2018.
garnish: salted cream cheese foam + matcha dust
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Season: Fall/Winter
Year:2018
Price: $20
*available spirit free $15
Sunomono
Matsutake Shoyu, Shiso & Plum Vinegar, Sesame, Cucumber Bitters, Angostura Bitters, Suntory Toki Whisky
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52R’s summer version of an old fashioned inspired by the Japanese cucumber salad called sunomono. This cocktail expresses the gentle yet bold flavor of Japanese whisky along with light, salty, vinegary notes and cucumber.
garnish: cucumber
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Season: Summer
Year: 2019
Price: $20
Seoul City Hipster
Cucumber Bitters, Lemongrass Tincture, Ginger & Honey, Lemon, Bokbunja Korean Wild Berry Wine, Tanqueray No.10 London Dry Gin
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Inspired by Britain’s beloved cocktail Pimm’s cup and Korea’s beloved sweet wine bokbunja. Using these two staple drinks the team created a drink that is bubbly, gingery, and tangy.
garnish: lemongrass
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Season: Spring/Summer
Year: 2019
Price: $20
Saigon Dreamer
Mr. Black Cold Brew Coffee Liqueur, Whistlepig 6yr, Creme de Cacao, Lemon, Pineapple, Sugar, Clarified with Whole Milk
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52R team’s first milk punch which is inspired by Vietnamese iced coffee. This cocktail starts with a heavy coffee note, delivers citrusy tropical flavors, and finishes with a hint of chocolate.
garnish: lemon peel
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Season: Spring/Summer
Year: 2020
Price: $20
Earl Grey
Earl Grey-Infused Jura 10yr Single Malt Scotch & Kasama Filipino Rum, Saline, Honey, Cinnamon Cream
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Inspired by earl grey affogato, the team created a rich and bold flavor with creamy texture and a hint of baking spices
garnish: cinnamon cream + earl grey tea.
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Season: Fall/Winter
Year: 2021
Price: $20
13 Assassins (Sold Out)
Laphroaig 10yr Single Malt Scotch, Alma Tepec Licor de Chile Pasilla, Cinpatrazzo Amaro, Amara Blood Orange Amaro, Honey, Black Lava Salt
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Inspired and named after the 1963 movie 13 Assassins by Eiichi Kudo, this cocktail was made to showcase a memorable village fight scene. Smoky, spicy, and slightly bitter — all balanced by a hint of sweetness.
garnish: baby’s breath
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Season: Spring/Summer
Year: 2022
Price: $20
Lalisa
Tequila Ocho Plata, Derrumbes Mezcal, Cucumber, Thai Basil, Thai Chili, Lime
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Inspired by Lisa of KPop group Black Pink who closed the gap between American Pop Culture and Korean Pop as she rose to fame. This cocktail conveys a smoky, citrusy, and vegetal flavor profile with a hint of spice.
garnish: thai basil
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Season: Fall/Winter
Year: 2022
Price:$20
*available spirit free $15
Je Ju
Nikka Japanese Gin, Don Fulano Reposado Tequila, Mandarino Amaro, Luxardo Bitter Bianco, Ginger, Cinnamon, Mandarin, Lemon
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Inspired by Je Ju Island in S. Korea and its signature fruit Je Ju mandarin (AKA Hanla Bong). The team wanted to express the uniquely juicy yet tart flavor of Je Ju mandarin, adding cinnamon and ginger to give a clean but warm undertone.
garnish: white mum
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Season: Summer
Year: 2023
Price: $20
*available spirit free $15
Softly Spoken
Diplomatico Planas Venezuelan Rum, Legent Bourbon, Aurora PX Sherry, Chinese 5 Spice, Mango, Lime, Orange, Angostura Bitters
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Inspired by the flavors of mango sticky rice and pina colada, this is 52R’s most tropical forward cocktail with a touch of warm winter spices.
garnish: candied mango + mint bouquet
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Season: Fall/Winter
Year:2023
Price: $20
Kasato Maru
Leblon Cachaca, Bombay Sapphire Gin, St. Germain Elderflower, Pear, Yuzu, Jasmine Tea, Lemon
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Inspired by both Brazil’s national spirit and Shiba Japan’s specialty produce, which is pear. The name of this cocktail is derived from the first ship that took Japanese settlers to Brazil. It is floral forward with notes of citrus and the sweetness of fruit.
garnish: kinome leaf
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Season: Spring/Summer
Year:2024
Price: $20
Purple Petunias (Sold Out)
Los Californias Citrico Gin, Bol’s Genever, Awayuki Strawberry Gin, Eldee Elderflower Liqueur, Violet Tea, Lemon
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A sweet and citrusy floral sour inspired by Georgia O’Keeffe’s Purple Petunias (1925). This cocktail aims to capture the brightness of spring.
garnish: edible paper petunia
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Season: Spring
Year: 2025
Price: $20
PRESCRIPTIONS FROM THE OLD DAYS
”Classics”
$18
Some things in life have lasted the test of time…
Enjoy some of these original classic cocktails that paved the way for what cocktails are today. From the very first form of cocktails to those born during the renaissance, enjoy traveling back in time to the 18th and 19th century.