SEASONAL REMEDIES
Early Burdock Highball
House Made Burdock Soda, Alpe Genepy, Botanist Distiller Strength Gin
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Earthy, rooty, warm spice driven highball using Koreans’ beloved banchan, medicinal ingredient burdock (Ueong).
garnish: dehydrated burdock root
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Season: Summer
Year: 2025
Price: $20
Sunshine Pocari (Sold Out)
Lemon Verbena, Basil, Cilantro, Limestone, Green Salt, St. George Terrior Gin, St. George Basil Eau De Vie, Empirical Cilantro Distillate, Aurora Manzanilla Sherry
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52R team’s take on Japanese well - known hydrogen drink Pocari Sweat. This drink is light, yet packed with salty, citrusy, herbaceous flavor.
Garnish: Cherry tomato + lime leaf
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Season: Summer
Year: 2025
Price: $20
KBBQ In The Forest
Texas Smoked Salt, Gochujang, Pine Nut, Almond, Charred Pineapple, Lemon, Don Fulano Reposado Tequila, Laphroaig Islay Scotch
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52R team borrowed elements of Korean barbeque staples, such as gochujang, pine nut, and sesame. Added bit of barbeque elements with charred pineapple and a peated Scotch.
*Garnish: beef jerky
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Season: Summer
Year: 2025
Price: $20
Corn Soup
Corn Cream, Amontillado Sherry, Nixta Corn Liqueur, Abasolo Corn Whisky
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Inspired by Korean instant corn soup. This drink delivers flavor of heavy corn along with an earthy undertone and savory finish of mushroom.
garnish: pepper + corn flakes
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Season: Summer
Year: 2025
Price: $20
Maskinganna (Sold Out!)
Milagro Cristalino, Ramazotti Amaro, Palo Cortado Sherry, cold brew
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An espresso martini for martini drinkers with bold, rich coffee flavors and undertones of chocolate. A subtle finish of sherry and amaro create this mind bending martini that is inspired by a cocktail made by our friends over at Bar Kaiju in Miami, Florida
garnish: grapeseed oil + coffee extract
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Year: 2025
Price: $20
ETERNAL REMEDIES
Seasons come and go, but a few fan-favorites shall remain available for your ailments. Eternal concoctions crafted to enjoy year-round.
Jade Empress (Sold Out!)
Ming River Baijiu, Mizu Green Tea Shochu, Matcha, Lemon, Salted Cream Cheese
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Inspired by a boba shop called Happy Lemon. The 52 team was very intrigued by salted cream cheese drinks and wanted to reflect that in a cocktail format for the grand opening in 2018.
garnish: salted cream cheese foam + matcha dust
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Season: Fall/Winter
Year:2018
Price: $20
*available spirit free $15
Opium Den
Smoked Salt, Shiitake Mushroom, Don Jose Oloroso Sherry, Millet VS Armagnac, Naked Grouse Blended Scotch, Smoked with Oak Chips
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52R’s opening menu cocktail back in 2018. The team was focused on creating a cocktail for the opening with a nutty/earthy profile while still carrying an umami flavor. To achieve this, the cocktail uses one of East Asia’s most consumed mushrooms — shiitake.
garnish: salted pretzels
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Season: Fall/Winter
Year: 2018
Price: $20
Sunomono
Matsutake Shoyu, Shiso & Plum Vinegar, Sesame, Cucumber Bitters, Angostura Bitters, Suntory Toki Whisky
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52R’s summer version of an old fashioned inspired by the Japanese cucumber salad called sunomono. This cocktail expresses the gentle yet bold flavor of Japanese whisky along with light, salty, vinegary notes and cucumber.
garnish: cucumber
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Season: Summer
Year: 2019
Price: $20
Seoul City Hipster
Cucumber Bitters, Lemongrass Tincture, Ginger & Honey, Lemon, Bokbunja Korean Wild Berry Wine, Tanqueray No.10 London Dry Gin
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Inspired by Britain’s beloved cocktail Pimm’s cup and Korea’s beloved sweet wine bokbunja. Using these two staple drinks the team created a drink that is bubbly, gingery, and tangy.
garnish: lemongrass
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Season: Spring/Summer
Year: 2019
Price: $20
Kasato Maru
Leblon Cachaca, Bombay Sapphire Gin, St. Germain Elderflower, Pear, Yuzu, Lemon
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Inspired by both Brazil’s national spirit and Shiba Japan’s specialty produce, which is pear. The name of this cocktail is derived from the first ship that took Japanese settlers to Brazil. It is floral forward with notes of citrus and the sweetness of fruit.
garnish: kinome leaf
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Season: Spring/Summer
Year:2024
Price: $20
Earl Grey
Earl Grey-Infused Jura 10yr Single Malt Scotch & Kasama Filipino Rum, Saline, Honey, Cinnamon Cream
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Inspired by earl grey affogato, the team created a rich and bold flavor with creamy texture and a hint of baking spices
garnish: cinnamon cream + earl grey tea.
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Season: Fall/Winter
Year: 2021
Price: $20
Saigon Dreamer
Mr. Black Cold Brew Coffee Liqueur, Whistlepig 6yr, Creme de Cacao, Lemon, Pineapple, Sugar, Clarified with Whole Milk
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52R team’s first milk punch which is inspired by Vietnamese iced coffee. This cocktail starts with a heavy coffee note, delivers citrusy tropical flavors, and finishes with a hint of chocolate.
garnish: lemon peel
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Season: Spring/Summer
Year: 2020
Price: $20
13 Assassins
Laphroaig 10yr Single Malt Scotch, Alma Tepec Licor de Chile Pasilla, Cinpatrazzo Amaro, Amara Blood Orange Amaro, Honey, Black Lava Salt
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Inspired and named after the 1963 movie 13 Assassins by Eiichi Kudo, this cocktail was made to showcase a memorable village fight scene. Smoky, spicy, and slightly bitter — all balanced by a hint of sweetness.
garnish: baby’s breath
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Season: Spring/Summer
Year: 2022
Price: $20
Lalisa
Tequila Ocho Plata, Derrumbes Mezcal, Cucumber, Thai Basil, Thai Chili, Lime
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Inspired by Lisa of KPop group Black Pink who closed the gap between American Pop Culture and Korean Pop as she rose to fame. This cocktail conveys a smoky, citrusy, and vegetal flavor profile with a hint of spice.
garnish: thai basil
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Season: Fall/Winter
Year: 2022
Price:$20
*available spirit free $15
Je Ju
Nikka Japanese Gin, Don Fulano Reposado Tequila, Mandarino Amaro, Luxardo Bitter Bianco, Ginger, Cinnamon, Mandarin, Lemon
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Inspired by Je Ju Island in S. Korea and its signature fruit Je Ju mandarin (AKA Hanla Bong). The team wanted to express the uniquely juicy yet tart flavor of Je Ju mandarin, adding cinnamon and ginger to give a clean but warm undertone.
garnish: white mum
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Season: Summer
Year: 2023
Price: $20
*available spirit free $15
Softly Spoken
Diplomatico Planas Venezuelan Rum, Michter’s Small Batch Bourbon, Aurora PX Sherry, Chinese 5 Spice, Mango, Lime, Orange, Angostura Bitters
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Inspired by the flavors of mango sticky rice and pina colada, this is 52R’s most tropical forward cocktail with a touch of warm winter spices.
garnish: candied mango + mint bouquet
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Season: Fall/Winter
Year:2023
Price: $20
Purple Petunias
Los Californias Citrico Gin, Bol’s Genever, Awayuki Strawberry Gin, Eldee Elderflower Liqueur, Violet Tea, Lemon
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A sweet and citrusy floral sour inspired by Georgia O’Keeffe’s Purple Petunias (1925). This cocktail aims to capture the brightness of spring.
garnish: edible paper petunia
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Season: Spring
Year: 2025
Price: $20
PRESCRIPTIONS FROM THE OLD DAYS
”Classics”
$18
Some things in life have lasted the test of time…
Enjoy some of these original classic cocktails that paved the way for what cocktails are today. From the very first form of cocktails to those born during the renaissance, enjoy traveling back in time to the 18th and 19th century.