FOOD MENU

Season: Spring / Summer
Yr: 2024
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NOURISHMENT VISION
A different approach with fulfilling nourishments. This season our Chef and culinary team want you to think “Family Style Meal”, a common Asian culture where sharing is caring. At a typical Asian dinner, there can be anywhere from 10-12 dishes on the table. There will generally be a handful of cold dishes typically served chilled or at room temperature. Then there will also be eight to ten dishes of heated food items.

Regardless of how many dishes you order, the essence is to explore the connection of food, family, friends, culture, and community through heartwarming stories and a delicious meal.

 

NOURISHMENTS

* MAINS *
Our main entrees will steal the spotlight in your Family Style Meal set. Entrees come in a large format and can be filling if consumed alone, but where’s the fun in that? Chef encourages our patrons to order an entrée with accompanied side dishes; 2-3 side dishes for every entrée is the proper prescription!

Longaniza ‘n’ Grits $25


Anson Mills grits, Bincho-Roasted Sweet Corn, Green Beans, Caramelized Leeks, Tom Kha Gravy.
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*marrying chef's comfort food with the comfort food of this season's cultural inspiration.

Curry-Pickled Hiramasa $28 (Temporarily Unavailable)

Babaganoush, Fennel, Pickled Daikon, Confit New Potatoes, Bagoong Ravigote.
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*
imagining Filipino cuisine through a Middle Eastern lens.

Sweet Spaghetti Bolognese $23

Handmade Spaghetti, Banana Bolognese, Pork Belly, Flat Iron Steak, Longaniza Sausage, Edam Cheese, Fresh Thyme.
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*inspired by Filipino sweet spaghetti and chef's youth growing up eating spaghetti every week at home, our venture to evoke something comforting and a nod to Mom's home cooking.

Grilled Prime Flat Iron$42

House Spice Blend, Szechuan Béarnaise Sauce, Roasted Beech Mushrooms, Onion Powder

Dry Aged Duck $36

Charcoal Fennel Honey, Duck Demi Glaze, Charcoal Maitake, Pickled Daikon, Black Garlic, Garlic Chives

“KFQ” $29

Korean-Fried Quail, Yuzu Honey Sambal, Almond Gremolata, Fish Sauce, Candied Orange Peel, Thai Basil


* SIDES *
Our side dishes are small and are meant to accompany the main entrees. Each side dish has been curated to pair perfectly with the main protein entrees. Chef suggests to order 2 side dishes per every entrée! Please ask our staff for pairing suggestions! And don’t forget, the essence of a “Family Style Meal” is to explore the connection of food, family, friends, culture, and community through heartwarming stories and a delicious meal.

Oko-Fries $16

Hand-cut Fries, Sauce Mornay, Shaved Cabbage, Apple Okonomi, Miso Ranch, Bonito, Toasted Nori.

Kawaii Tamago $19

Miso Custard, Salmon Roe, Toasted Nori, Bread Crumb, Shiso.

Mushroom Fried Rice $14

Coconut Milk, Orange Blossom, Charcoal Roasted King Trumpet Mushroom, Garlic, Onions, Toasted Coconut, Shiso

*Vegan*

Charred Chinese Broccoli $15

Charcoal-Grilled Gai Lan, Chili Peanut Garlic Sauce, Sweet and Spicy Peanuts, Roasted Peppers, Cilantro, Lime. (GF)

Smashed Cucumbers $12

Pickled Daikon, Radish Sprouts, Tamari, Sesame Oil, Black Vinegar, Crushed Garlic, Gochugaru, Chili Oil. (Vegan, GF)

Black Garlic n’ Onion Dip $16

Curry and Turmeric Wonton/ Taro Chips, Roasted Onion, Goat Cheese, Garlic Chives, Leek Ash (V)


DESSERT

Clouds Over Thailand $14

Thai tea cheesecake, roasted banana caramel, toasted almonds, lime marshmallow.
Suggested Cocktail Pairing: Saigon Dreamer

Miso Sugar Cookies

Love Our Signature 52R Miso Sugar Cookies? Now you can purchase more To-Go!

Pack of 4 To-Go for $7.00